Datum: 2024-07-22 Verleger: 紫鸽电气 Durchsuche: 61
RnJames Beard Award-winning chef and cookbook creator Kwame Onwuachi has included a good deal of ground considering the fact that his “Top Chef” overall look in 2015, from opening dining establishments in Washington, D. C.
to becoming a member of Food and Wine as an executive producer in Los Angeles. Now, the Bronx indigenous is back in New York, and his new cafe, Tatiana, By Kwame Onwuachi, is using the Higher West Facet by storm. Located inside Lincoln Center’s David Geffen Corridor, Tatiana (named following Onwuachi’s sister) opened in November.
Listed here, Onwuachi normally takes the thought of “elevated comfort food” and transforms it with New York specificity, referencing the neighborhood classics he grew up on like chopped cheeses, Chinese takeout, and Cosmic Brownies. The menu is an ingenious melting pot, significantly like the city alone, guided by his very own “Afro-Caribbean-by-way-of-the-Bronx” heritage. The menu is, in a phrase, entertaining, and the ambiance is made to match, with shade-modifying cloud lights hanging from the ceiling and a playlist that keeps company all around for a 3rd or fourth cocktail.
Latest high praise from New York Periods restaurant critic Pete Wells, who gave Tatiana a 3-star evaluate and named it his No. Don’t be discouraged, nevertheless: We spoke to Tatiana’s cafe supervisor Kelly Linton and hospitality director Chrissy Sookoo for their insights on snagging a coveted address, and all the good reasons you’re likely to want to go. TATIANA, By Kwame Onwuachi. 4. eight · Afro Caribbean ·